Parcelle Le Chantemerle Brut Blanc de Noirs

 4800


Julien Prelat

Parcelle Le Chantemerle Brut Blanc de Noirs – Julien Prelat

NV


  • Producer: Julien Prelat
  • Name of wine: Parcelle Le Chantemerle Brut Blanc de Noirs
  • Type: White sparkling classic method brut
  • Varietal / Blend: 100% Pinot Nero
  • Vintage: NV
  • Region / Appellation : Champagne zone
  • Classification:
  • Bottle size: 0,75l
  • Pairing suggestions:
  • Service temperature: 6 – 8 °C

6 in stock

SKU: 001-1-1-1-1-1 Categories: , , , Product ID: 3546
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Description

Like the earth, wine is a living product. Plowing the soil and planting cover crops are the techniques that allow the terroir to best express itself. The roots of the vines descend deeply into the earth to search for the elements that give the grapes their unique character. The parcels are harvested separately in order to highlight the difference between the crus, and allow them to be blended together harmoniously. Chalk, three villages, one clos The vineyard is spread out over 2.80 hectares in three villages: Avize and Grauves in the Côte de Blancs, and Bisseuil in the Marne Valley. The domaine also possesses a clos in Avize, which is rare in Champagne. The majority of the vines are over thirty years old, and the vineyard is planted exclusively with Chardonnay vines on limestone and clay-limestone soils.

Additional information

Weight 1 kg
Cantina

Julien Prelat

Regione Provenienza

Champagne

Wineyear

NV

Wine Making

Julien, the fourth generation of winemakers, so motivated inherited farmland. His passion for oenology pushing to develop unique and rare wines, known as single varietal wines that fully express the characteristics of each variety. Récoltant, manufacturer and handling, is at all times in search of perfection in order to satisfy its customers in respect of traditions.

More Details

Golden yellow. In the mouth is very clean and fresh. The complex flavors of green apple, lime, orange continue to expand along the mineral finish, very clean and aftertaste of citrus. The aromatic profile is ripe pear, green apple, almond powder.

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