The Furlani Wine Cellar is young and dynamic, a successful combination of tradition and avant-garde. Production remains totally handicraft and within it all the delicate stages of winemaking take place. The farm has an extension of several hectares of vineyard, plots reaching to 720 meters altitude, some on the slopes of Vigolana and other on the hills above the city of Trento; from those lands and their grapes we obtain natural, simple, refined and strong personality wines. Grapes cultivated and vinified with passion, always respecting nature, environment and animals.
The method used for Sur Lie is something in between Pet Nats, Ancestral Method, Champagne Method. The harvest August and September. Hand-harvested in small boxes. After destemming, takes place maceration on the peels ,then racking and soft squeeze of the bunches. The first fermentation is in steel tank. No filter, no added yeast and no chemical products. The second fermentation in bottle (in February or March). No added sugar.