“Grifola” Marche Rosso IGT


Poderi San Lazzaro

“Grifola” Marche Rosso IGT

  • Type: White Wine
  • Varietal / Blend: Montepulciano 100%
  • Vintage: 2013
  • Region / Appellation: Marche
  • Bottle size: 0,75
  • Pairing suggestions:
  • Service temperature: 16-18 °C

Certified Organic
Certified Organic

6 in stock

Categories: , , , , Product ID: 3706


The winery Azienda Agricola San Lazzaro born in May 2003 by continuing the family tradition in viticulture and wine production quality, respecting the environment and biological rhythms of the vineyard.
The company, which is owned by Paolo Capriotti and Elisetta Carosi, is an excellent location in the middle hill 290 meters above sea level, 15 kilometers (9 miles) from the Adriatic Sea and 25 kilometers (15 miles) from the Apennine mountains, is located in the municipality Offida, the heart of the Rosso Piceno Superiore, which is one of the historic Italian DOCs (Denominazione di Origine Controllata).
The work in vine-growing has become increasingly the main activity of the two spouses and part of them, as is a family business, after several years and have reached the awareness necessary to achieve a more definitive role and personal both wines at the cellar. To give rise to taste wines not standardized, the vineyards are always organically, using technical means and on time their agriculture.
The winery small but functional is an integral part of a shed in the early ‘900, which lies atop a ridge with a panoramic view stretching from the Apennines to the sea.
The vineyards are south, south-west and north-west, in a clayey soil, they Unet ranging from 10-15 years and Polesio Podere 72, 40 years for Grifola.
The company is composed of two adjacent farms, for a total of 18 hectares, of which 15 are vineyards and olive trees and 3 to forest that produces 40,000 bottles a year of wine now. The philosophy is then given the utmost care of the vineyards for grapes and to ensure the highest quality product in the bottle.

Additional information

Weight 1 kg

Poderi San Lazzaro

Regione Provenienza




Wine Making

Vinemaking tecniques: Submerged cap with frequent pumpovers each day for 6-8 days at temperatures of 25- 30 degrees Celsius (77-86 degrees Fahrenheit). After racking, aging in barrique. Where the malolactic fermentation develops naturally. Harvest date: First or second 10 days in October

More Details

Appellation: Marche Rosso IGT
Production area: Commune of Offida, in the Marche region of Central Italy
Grape variety: Montepulciano 100%
Soil Type: Predominantly calcareous clay
Vine density: 4000 vines per hectare (1,800 per acre)
Alcohol: 14.5%
Bottles produced: 6000 per year
Yield: Approximately 50 quintali per hectare (2.2 tons per acre)
Aging: 16 months in French Barrique, followed by 6 months in bottle.
Organoleptic characteristics: Intense ruby red color. Pure and clean aromas with a prevalance of berries, especially red berries. A vine of good structure and elegance with excellent equilibrium on the nose and the palate.