The Janus is obtained with Sangiovese grapes growing on clayey-gravelly soils with the biodynamic farming method. Vinified naturally without added yeast with maceration lasting 10 to 15 days. Down for six months in French oak barrels Rovese and two months in bottle. The Janus is red ruby color with aromas on the nose of red fruit and slight spiciness. In the mouth it is enveloping, fresh, lively with good drink. Only 2600 bottles produced.